Welcome
Redefining How Americans Think About Pasta
Truly Italian, Simply Delicious
About Pastamalfi
Our Story
Alexa, our founder, newly graduated from Cornell Law School, faced a challenge when her Italian-American heritage clashed with the demands of her corporate law career. Long hours at her desk made takeout meals expensive and hindered her recent 55 lb weight loss. She craved low-calorie, high-protein pasta meals, but couldn't find it in stores. So, after perfecting her recipes, Pastamalfi was born. Alexa's dream is to share Pastamalfi with American households, bringing happiness and health, inspired by her Nonna Maria's teachings.
Our Ingredients
Italians believe that ingredients should be few but of quality. Pastamalfi is a manifestation of this mantra. By using premium protein-infused durum-semolina pasta, Parmigiano Reggiano DOP, and Extra Virgin Olive Oil imported from Italy, Pastamalfi delivers authentic taste.
Not only does Pastamalfi taste good but it also makes you feel good, proudly FREE of harsh seed oils and FREE of chemical preservatives.
What Is The Pastamalfi Difference?
High Protein: Pastamalfi has 3 times the protein for half the calories of any pasta-ready meal on the market, all while being meat-free. Protein is a powerhouse macronutrient for anyone who wants to lose weight or stay lean. Protein is the best source of fuel for our bodies, keeping us fuller longer and kicking our metabolism into high gear. Pastamalfi is the first and only pasta ready meal to prioritize meat-free protein without sacrificing taste.
Our Inspiration
Pastamalfi is dedicated and inspired by Nonna Maria Anna Lucibello La Barbiera.
Alexa's grandmother and best friend, Nonna Maria was a force of love and light who taught Alexa the importance of taking the time to prepare quality food that nourishes body and soul.
There was nothing Nonna Maria loved more than pasta, her hometown of Amalfi, and her family.
Her door was always open and kitchen was always full.
Through Pastamalfi, we hope to bring Nonna Maria's teachings and love into your home.
Our products
Pastamalfi's High-Protein Pasta Ready Meals
Pistachio Pesto Pasta
A twist on a classic pesto recipe with a unique star ingredient: pistachio. This pasta also features Genovese basil, a scrunch of lemon, and a touch of cream.
Cacio e Pepe Pasta
Inspired By A Roman Classic, this comfort food features a creamy sauce made with Pecorino Romano DOP and Parmigiano Reggiano DOP. A Truffle Salt garnish is the perfect indulgent and finishing touch.
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